Seafood Chowder

A chowder is traditionally thickened with flour, milk and the starch from the potatoes. In my recipe, I used the cauliflower puree to thicken the soup. I also kept some whole cauliflower pieces to have chunks like a potato in traditional chowder. 4 slices bacon, diced1 cup chopped onion4 cups chicken broth4 cups cauliflower, in 1 inch pieces1 1/2 tsp Celtic sea saltFresh ground black pepper to